Tiny Lou’s x Shuman Farms Vidalia Onion Collaboration
Shuman Farms asked our very own Executive Chef Jon Novak to create a minimum of two special dishes featuring Shuman Farms’ Vidalia onions. You get the added bonus of two recipes included in the blog, ready for you to try at home!
Bubbly Brunch is Back at the Brasserie
Come celebrate the start of spring with the return of Tiny Lou’s signature brunch cocktails and southern classics every Saturday and Sunday from 10 AM - 3 PM.