Now Serving Street Tacos with Skyline Views
It may be the end of summer, but the fun has only just begun at Hotel Clermont. We are thrilled to announce the debut of Hotel Clermont’s first-ever rooftop food truck, currently featuring Mexican street food flare! A long time coming, this project finally came to be this past August. Our food truck offers a unique, picture-perfect photo op for our guests with custom hand-painted exterior to match the casual backyard feel the rooftop has to offer, complete with AstroTurf and comfortable lawn chairs for added decor.
This landmark hotel’s rooftop is a well-known hotspot along the historic 16-mile Ponce de Leon Avenue. And if there’s one thing we love about the South, it’s the usually comfortable rooftop weather. Come experience Atlanta from our year-round rooftop and make this a stop along the way to some of Atlanta’s surrounding destinations. Our cinematic skyline is top-tier at any time of day, but especially gorgeous for sunset views. Bring your sunglasses and an appetite as Hotel Clermont takes care of you.
Tacos, Tequilas and Trucks
The retro-inspired airstream and rooftop offers a one-of-a-kind experience al fresco. Enjoy the Georgia sky with a seasonal cocktail from our year-round rooftop bar and food truck that specializes in California-style Mexican fare curated by our own Executive Chef Jon Novak of Tiny Lou’s. From traditional street tacos to Northern Mexico’s authentic Queso Fundido- your taste buds will thank you.
Each Cali-Mex dish is made with fresh, seasonal ingredients that pair perfectly with any of our tequila-infused cocktails. Our fan-favorite, the Elote, comes together as a mix of roasted and shucked yellow and white corn, our in-house chipotle crema, cotija, lime, crushed tortillas for texture, and of course, tajin! Our mouth-watering street tacos will be made with your choice of traditional yellow corn tortillas or flour tortillas, or alternatively, turn it into a cheesy, quesadilla-wrapped taco. We’ll have a variety of meat and vegetarian options with different dietary preferences in mind.
With a ”mix and match” option, guests can experience our chipotle-marinated chorizo tacos combined with radish and cabbage for crunch and pineapple for full flavor or try our chili-and-lime-marinated Carne Asada with shredded cabbage, Salsa Roja, cotija, and a dollop of crema for the supreme combination. Our favorite part of this new, flavorsome menu is our variety of salsas. Whether it’s Mexico’s most sought-after creamy salsa verde or our delicious chipotle salsa for those who like things a tad spicier- we have something for everyone. We also offer chips and dip, as well as layered nachos to accompany an ice-cold beer.
Hotel Clermont’s Rooftop Food Truck is open Wednesday-Sunday, 5-10 PM. Our rooftop bar is open daily, Monday- Friday from 5 PM-1 AM. On Saturdays, it stays open from 12 PM-1 AM and Sundays, 12 PM-10 PM. Hotel Clermont has exciting, year-long events as well!- Check out our Calendar of Events for upcoming events.