Host Your Next Event with Oliver Hospitality
The Oliver Hospitality has an exceptional collection of properties- each with its unique history and region. Whether you’re looking for a relaxed retreat space under the stars of Lake Tahoe or prefer the hustle and bustle of downtown Nashville for your big occasion, the options for you are plenty.
Our venues are stunning each in their individual way, accommodating events for all occasions. Most of our hotel restaurants and bars have a perfectly tailored menu with various delicious options.
Now Serving Street Tacos with Skyline Views
We are thrilled to announce the debut of Hotel Clermont’s first-ever rooftop food truck, currently featuring Mexican street food flare! Come experience Atlanta from our year-round rooftop and make this a stop along the way to some of Atlanta’s surrounding destinations.
Tiny Lou’s x Shuman Farms Vidalia Onion Collaboration
Shuman Farms asked our very own Executive Chef Jon Novak to create a minimum of two special dishes featuring Shuman Farms’ Vidalia onions. You get the added bonus of two recipes included in the blog, ready for you to try at home!
Oliver Hospitality Pride Month Recap
When you walk through the doors of any one of our Oliver Hospitality establishments, know that you'll experience a safe place where you can be unapologetically yourself. From the artsy culture scene of Atlanta, to one of the chicest hotels in Nashville, this year we hosted several fun and inclusive Pride events at Hotel Clermont and The Fairlane Hotel.
10 Things to Enjoy on Atlanta’s BeltLine
Whether you’re visiting Atlanta for business or pleasure, Hotel Clermont is conveniently located just a 10-minute drive from downtown Atlanta on the historic Ponce de Leon Avenue and minutes away from The Atlanta BeltLine.
Bubbly Brunch is Back at the Brasserie
Come celebrate the start of spring with the return of Tiny Lou’s signature brunch cocktails and southern classics every Saturday and Sunday from 10 AM - 3 PM.
Holiday Giveaways, a-la-Oliver style!
In its 3rd consecutive year, the Oliver brand hosted our annual “12 Days of Giveaways” across our properties, from east to west. Giving generously is part of the Oliver Hospitality culture and after the excitement and feedback that we received after our first year of giveaways, we knew there was no turning back!
From Pain to Passion to Purpose: Tiny Lou’s Chef Charmain’s unlikely path to the world of pastry
From life as a military brat to leaving home at 16 to work night clubs in Atlanta, Chef Charmain Ware’s path to the world of pastry has been anything but linear.